The hotel's restaurant is open for lunch and dinner, offering a menu of around five items, largely frozen food reheated in a microwave. Portions are small, and dishes such as spring rolls or chicken nuggets may arrive warm on the outside but still frozen inside. The bar serves drinks, with occasional promotions such as a free beer after two. Breakfast is available as a paid add-on and typically consists of toast, jam, and a choice of eggs (omelette or scrambled). Some bookings may include breakfast if reserved directly. For a fuller meal, the only nearby option is a small market a short walk away serving local grilled pork. Guests on a tight budget or wanting variety will find the hotel restaurant's value limited and may prefer to eat before arriving or plan to use the airport's dining options.