THE EDINBURGH MEADOWS APARTMENT, Edinburgh

The apartment sits on a quiet street in one of the city's best-rated areas. Edinburgh Castle is 2 km away, and Holyrood Park is a 10-minute walk. The Royal Mile and city centre attractions are within a 15-20 minute walk. A bus stop at the end of the street provides a 5-minute ride into the New Town. The neighbourhood is lively with many restaurants and bars, with several dining options within 0.5 km. For water activities, boating, kayaking, and canoeing are available in the surroundings.

The apartment sleeps up to 4 people with a king, a double, and a single bed. It features a fully equipped kitchen with a stovetop, refrigerator, dishwasher, microwave, and coffee machine. The living area includes a flat-screen TV and parquet floors. A terrace and patio with mountain views provide outdoor space. The apartment is well heated, and rooms are large and bright. Bedrooms are a good size with comfortable beds, and the bathroom is user-friendly. The property is non-smoking throughout.

The kitchen includes a stovetop, refrigerator, dishwasher, microwave, and a coffee machine, along with cookware, utensils, and a dining table. A welcome supply of coffee, tea, and biscuits is provided. The neighbourhood has a high concentration of restaurants and pubs, with eight eateries within 0.5 km, including Braw Burgers & Pizzas, Blonde Restaurant, On Bap, and Queen of Tarts. The host provides a local guide with recommendations for good restaurants and pubs in Edinburgh. This setup makes it easy to either cook in or explore the local food scene without needing to travel far.

WiFi is free of charge in the rooms. The host is responsive and provides clear instructions before arrival. Luggage storage is available on check-out day until approximately 2pm, allowing guests to continue exploring the city. Cots are available upon request. The property uses a private entrance, and all access details are sent after booking. An invoice is provided for business guests. Hair dryers and towels are supplied.